Kitchen Tips  
 
  Health Tips
  Kitchen Tips
Use a spoon instead of a peeler for peeling ginger. It scrapes off the skin easily and reduces wastage.
Keep your onions in the refrigerator. A chilled onion is easier to chop, and causes fewer tears.
Always keep dough covered with a moist cloth to avoid formation of a dry crust on it.
Never refrigerate tomatoes and citrus fruits. Refrigeration kills their flavour, nutrients, and texture.
Knock on a watermelon before buying it. If it sounds hollow, it’s ripe. If it doesn't, it's unripe.
Squeeze lemon juice over half-eaten fruits and prevent them from rotting or turning brown.
Soak almonds in hot water for 20 minutes to remove their skins easily.
Keep milk fresher for longer by adding a dash of salt into the carton right after opening it for the first time.
To prevent potatoes from budding, place them in a bag with apples.
 
 
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