RASADAA VANASPATI
is a hydrogenated vegetable fat. It is white and grainy in texture and flavored as a multipurpose cooking medium, adding taste to food. It contains essential Vitamin A and E.

 
 
  Rasadaa Vanaspati is also preferred in the making of traditional sweets & snacks.  
     
 

Capturing almost 75% of the small pack consumer marketing Gujarat and sizable part of Maharashtra our flagship brand "RASADAA" has become a premium brand of Vanaspati today.

 

     
 
Available in
 

Pouches 

100ml, 200ml, 500ml, 1ltr
                                             
Tins 15 ltr, 15 kg
 
Specification Report 
 

 FFA

 0.10 %
 Colour  15.0 unit ( 1" cell )
 Melting Point   40.5`C
 B.T.  2.1R
 
 
 

 

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